Paradosiako Restaurant has been at the foundation of Zakynthian gastronomy for the last 25 years! It was established in 1996 by Mr Giannis who envisioned a place where visitors can be introduced to Greek cuisine and hospitality at the same time. Nowadays, his son George and his team are committed to honouring this unique place’s history and tradition. With utmost respect to traditional recipes and their profound love to what makes Zakynthos taste so good, they always go above and beyond to offer their guests a revelatory dining experience, where past and future become one.